Silvio’s classic Italian dishes, made fresh weekly with love!
Today’s Specials
LENTIL SOUP
• lentils, vegetables and ditillini. •
9
FARFALLE PROVINCIALE
• bow tie pasta topped with eggplant, tomato, and
boccancino in a garlic and oil sauce,very tasty dish. •
22
CHICKEN AMALFITANO
• Chicken sautéed with artichoke hearts, cherry
peppers, and sun-dried tomatoes served with potato
croquettes. •
24
BROCCOLI RABE, SHRIMP AND SCALLOPS
• Broccoli Rabe, Scallops, and Shrimp sauté in garlic
and oil served over rigatoni. •
26
VEAL CUTLET ESCAROLE & BEANS
• veal cutlet topped with escarole and beans sautéed
in garlic and oil, served with ziti. •
25